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It's a Complete pastry program where you will be taken trough all form of pastry, bakery, cakes, chocolate, plated desserts, tea cakes and entrimet.

Date : Class upon request
Time : 09.30 am - till complete
Duration : 3 months program
Skill prerequisite : None. Suitable for beginners

Subject includes:


Advanced Diploma - Theory


  • travel cakes
  • breakfast pastries
  • chocolates bonbons & bars
  • cookies and biscuts
  • cheese cake & Petitfour
  • plated dessert
  • classic wedding cake
  • classic cake
  • tart & Pies
  • breads advance
  • entrimet & gateaux
  • assessment

Enroll with us now

3

Months
Diploma in
Bakery and Pastry Arts

Schedule for Three months
Travel CakesBreakfast pastriesChocolates Bonbons
and Bars		Cookies & BiscutsChees cake & PetitfourPlated Desserts
  • Honey rose mary cake
  • Red velvet cake
  • Edwardian coffee cake
  • Orange sheet cake
  • Pineapple upside down cake
  • Butter scotch cake
  • Danish pastry
  • Chocolate croissant
  • Egg brioche
  • Doughnut dough
  • Burliner
  • Patefeuilletee ( Puff dough )
  • Cinnamon roll filling
  • Crownut
  • Moulding and tempering
  • Dark chocolate ganache
  • Sesame ganache
  • Raspberry proline
  • Handrolled Truffle
  • Salted almond bar
  • Chocolate Mandola
  • Chocolate chilli cookies
  • Raisin sandwich
  • Granola bar
  • Coconut cookies
  • Snow Cream bar
  • Chocolate chip cookies
  • Chess cookies
  • Berries pavlova
  • Baked cheese cake
  • Ganny smith apple souffle
  • French macron
  • Strawberry muffine
  • Chocolate marquise
  • Walnut brownies
  • Tiramisu surprise
  • Coffe vanilla pannacotta
  • Dowel Chocolate Mousse
  • Mile Feuille
  • Paris - Brest
Classic Wedding CakeClassic CakeTarts & PiesBreads AadvanceEntremet & GateauxAssessment
  • Two tier cake
  • Dummy cake
  • Sugar Decoration Technique
  • Fondant
  • Royal icing
  • Gumpaste and foliage
  • Airbrush gel colour technique
  • Colouring mettalic
  • White forest pastry
  • Death by chocolate
  • Opera sponge cake
  • Peanut chocolate log
  • Sachar chocolate cake
  • Fruit meringue pie
  • Cherry tart royale
  • Salted caramel chocolate tart
  • Apple tattice tart
  • Chocolate pecan pie
  • Savory Quiche tart
  • Burger bun/hot dogs
  • Lavash
  • Puglise
  • Milk bread
  • Pan di ramerino
  • Pan de sal
  • Capsicum / garlic rolls
  • Nann breads
  • Cheese pizza
  • Green tea entrement
  • Green tea mousse
  • Green tea glaze
  • Rasberry creame
  • Amandima
  • Almond sponge cake
  • orange cremiux
  • Almond supream cream
  • Chocolate chilli cookies
  • Salted caramel tart
  • lavash
  • Cinomon bun
  • Penut chocolate log
  • Red velvet cake
  • Paris Brest
3 MONTHS PROGRAM IN BAKERY AND PASTRY ARTS

Monday - Friday
9.30 am to 2.30 pm
Three month sessions

Inclusions:

  • Recipe booklet
  • Chef's uniform
  • Ingredients
  • Students can consume / take away the products
  • Internship with leading hotel / industry

Theory Subject

  • Food safety and product quality in food operations
  • Principles of meterials used for baking
  • Health, safety environmental systems in food operations

Certificates:

You will be granded:

  • Diploma in pastry by Cassolette the baking academy
  • Diploma in pastry An Internationally Recognized certificate By Nsim Govt. Of India Intern ship with 5 star hotel/ industry
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