Cassolette the backing academy offers full-time professional Pastry and Baking Course is a comprehensive, intensive, hands-on program designed to meet the needs of students wishing to obtain a broad and thorough knowledge in Bakery and pastry arts. Through the years, Cassolette the baking academy has earned a sterling reputation as a leading academy offering various internationally recognized diploma programs. This course is 80% practical and 20% theory. All our programs originate from Europe. And our experienced and dedicated chefs will convey all that they know to pastry-loving students.

Date	:	Class upon request
Time	:	09.30 am - till complete
Duration	:	6 months program
Skill prerequisite	:	None. Suitable for beginners

Subject includes:

Full time diploma in Baking and Pastry Arts
Advanced diploma in pastry and baking arts
Advanced diploma theory

Modern french pastry
Savoury canapes
Wedding cake
Chocolates advance
Vennoserie
Tart and torte
Travel cakes
Artisan breads
Vernines advance
Entremet and cakes
Chocolate show pieces
Diploma assessment

Enroll with us now

6 Months
Full-Time Diploma in
Pastry and Bakery Arts

Advanced Diploma Theory Schedule for Six months

Modern French Pastries	Savoury Canapes	Wedding Cake	Chocolates Advance	Viennoiserie	Tart & Torte
Black price Blueberry dream Mont Blanc Robusta Tiramisu Surprise Exotic cheese cake Ispahan Religieuse	Egg mimosa Homemade ketchup macaron Mini naans chicken curry coriander Mushroom vol-au-vent Onion tart Pissaladiere nicoise Russian blinis Basil & tomato bruschetta Milk bread Mayonnaise tomato tapenade millefeuile Cheese scones	3 tier dummy cake styrofoam Royal icing - piping Gum paste - flowers Airbrush - technique Pastillage - art	Flavoring chocolate Hand rolled truffle Caramel ganache Chocolate & pralines Milk chocolate truffle Madagascar Pear & Kalamansi pata defruit Rasberry star anisa ganache Rocher chocolate almond Salted pistachio bar	Bermuda triangle Brioche parisienne Banishe and croissants Fruit and nut danish Lemon berry brioche Pannetons Cream cheese danish Strawberry & cheese danish	Basque cafe Chocolate raspberry tart Apple saffron torte Grapefruit tart Lemon tart Orange sable briton Madagascar tart Hazeinut swirt tart
Travel Cakes	Artisan Bread	Verrines Advance	Entremet & Cakes	Chocolatge Showpieces	Diploma Assessment
Vanilla & chocolate cake Orange chocolate cake Fruit cake Lemon cake Pistachio melting cake Red fruit voyage Cherry financier Chocolate ingot Apricot crumble cake	Baguette with autolyse Chaliah Foccacia Genzano bread Baguette Olive levain Pain seigle (Rye bread) Pain de campagne Pizza napolitano margarita Roasted garlic levain	Pine colada Lemonade Budino Pistachio raspberry Yogurt berries Pitaya Nutty Madagascar Side car Passion Oolong Pommrs Irish coffee	Barista S.I.N. Mille Feuille Caramel Raspberry rose St.Honore Fruit rough de roule Calamondin L'orange (Tart style) Cassis vanilla	Showpieces and flowers Design and texture Finishing and embellishing method Contemporary designs to enhance the sculpture	Milk Bread Exotic cheese cake Onion Tart Pannetons Vanilla-chocolate cake Nutty L'orange

ADVANCED PROGRAM IN PASTRY AND BAKERY ARTS

Monday - Friday
9.30 am to 2.30 pm
Six month sessions

Inclusions:

Recipe booklet
Chef's uniform
Ingredients
Students can consume / take away the products
Internship with leading hotel / industry

Theory Subject

Food safety and product quality in food operations
Principles of meterials used for baking
Health, safety environmental systems in food operations

Certificates:

You will be granded:

Diploma in pastry by Cassolette the baking academy
Diploma in pastry An Internationally Recognized certificate By Nsim Govt. Of India Intern ship with 5 star hotel/ industry

Subject includes:

Enroll with us now

6

MonthsFull-Time Diploma in Pastry and Bakery Arts

Monday - Friday 9.30 am to 2.30 pm Six month sessions

Inclusions:

Theory Subject

Certificates:

Months
Full-Time Diploma in
Pastry and Bakery Arts

Monday - Friday
9.30 am to 2.30 pm
Six month sessions