Cassolette the backing academy offers full-time professional Pastry and Baking Course is a comprehensive, intensive, hands-on program designed to meet the needs of students wishing to obtain a broad and thorough knowledge in Bakery and pastry arts. Through the years, Cassolette the baking academy has earned a sterling reputation as a leading academy offering various internationally recognized diploma programs. This course is 80% practical and 20% theory. All our programs originate from Europe. And our experienced and dedicated chefs will convey all that they know to pastry-loving students.

Date : Class upon request
Time : 09.30 am - till complete
Duration : 6 months program
Skill prerequisite : None. Suitable for beginners

Subject includes:


  • Full time diploma in Baking and Pastry Arts
  • Advanced diploma in pastry and baking arts
  • Advanced diploma theory
  • Modern french pastry
  • Savoury canapes
  • Wedding cake
  • Chocolates advance
  • Vennoserie
  • Tart and torte
  • Travel cakes
  • Artisan breads
  • Vernines advance
  • Entremet and cakes
  • Chocolate show pieces
  • Diploma assessment

Enroll with us now

6

Months
Full-Time Diploma in
Pastry and Bakery Arts

Advanced Diploma Theory Schedule for Six months
Modern French PastriesSavoury Canapes Wedding CakeChocolates AdvanceViennoiserieTart & Torte
  • Black price
  • Blueberry dream
  • Mont Blanc
  • Robusta
  • Tiramisu Surprise
  • Exotic cheese cake
  • Ispahan
  • Religieuse
  • Egg mimosa
  • Homemade ketchup macaron
  • Mini naans chicken curry coriander
  • Mushroom vol-au-vent
  • Onion tart
  • Pissaladiere nicoise
  • Russian blinis
  • Basil & tomato bruschetta
  • Milk bread
  • Mayonnaise
  • tomato tapenade
  • millefeuile
  • Cheese scones
  • 3 tier dummy cake

    styrofoam

  • Royal icing - piping
  • Gum paste - flowers
  • Airbrush - technique
  • Pastillage - art
  • Flavoring chocolate
  • Hand rolled truffle
  • Caramel ganache
  • Chocolate & pralines
  • Milk chocolate truffle
  • Madagascar
  • Pear & Kalamansi pata defruit
  • Rasberry star anisa ganache
  • Rocher chocolate almond
  • Salted pistachio bar
  • Bermuda triangle
  • Brioche parisienne
  • Banishe and croissants
  • Fruit and nut danish
  • Lemon berry brioche
  • Pannetons
  • Cream cheese danish
  • Strawberry & cheese danish
  • Basque cafe
  • Chocolate raspberry tart
  • Apple saffron torte
  • Grapefruit tart
  • Lemon tart
  • Orange sable briton
  • Madagascar tart
  • Hazeinut swirt tart
Travel CakesArtisan BreadVerrines AdvanceEntremet & CakesChocolatge ShowpiecesDiploma Assessment
  • Vanilla & chocolate cake
  • Orange chocolate cake
  • Fruit cake
  • Lemon cake
  • Pistachio melting cake
  • Red fruit voyage
  • Cherry financier
  • Chocolate ingot
  • Apricot crumble cake
  • Baguette with autolyse
  • Chaliah
  • Foccacia
  • Genzano bread
  • Baguette
  • Olive levain
  • Pain seigle (Rye bread)
  • Pain de campagne
  • Pizza napolitano margarita
  • Roasted garlic levain
  • Pine colada
  • Lemonade
  • Budino
  • Pistachio raspberry
  • Yogurt berries
  • Pitaya
  • Nutty
  • Madagascar
  • Side car
  • Passion Oolong
  • Pommrs
  • Irish coffee
  • Barista
  • S.I.N.
  • Mille Feuille Caramel
  • Raspberry rose St.Honore
  • Fruit rough de roule
  • Calamondin
  • L'orange (Tart style)
  • Cassis vanilla
  • Showpieces and flowers
  • Design and texture
  • Finishing and embellishing method
  • Contemporary designs
  • to enhance the sculpture
  • Milk Bread
  • Exotic cheese cake
  • Onion Tart
  • Pannetons
  • Vanilla-chocolate cake
  • Nutty
  • L'orange
ADVANCED PROGRAM IN PASTRY AND BAKERY ARTS

Monday - Friday
9.30 am to 2.30 pm
Six month sessions

Inclusions:

  • Recipe booklet
  • Chef's uniform
  • Ingredients
  • Students can consume / take away the products
  • Internship with leading hotel / industry

Theory Subject

  • Food safety and product quality in food operations
  • Principles of meterials used for baking
  • Health, safety environmental systems in food operations

Certificates:

You will be granded:

  • Diploma in pastry by Cassolette the baking academy
  • Diploma in pastry An Internationally Recognized certificate By Nsim Govt. Of India Intern ship with 5 star hotel/ industry