Cassolette the backing academy offers full-time professional Pastry and Baking Course is a comprehensive, intensive, hands-on program designed to meet the needs of students wishing to obtain a broad and thorough knowledge in Bakery and pastry arts. Through the years, Cassolette the baking academy has earned a sterling reputation as a leading academy offering various internationally recognized diploma programs. This course is 80% practical and 20% theory. All our programs originate from Europe. And our experienced and dedicated chefs will convey all that they know to pastry-loving students.
Date | : | Class upon request |
Time | : | 09.30 am - till complete |
Duration | : | 6 months program |
Skill prerequisite | : | None. Suitable for beginners |
Subject includes:
- Full time diploma in Baking and Pastry Arts
- Advanced diploma in pastry and baking arts
- Advanced diploma theory
- Modern french pastry
- Savoury canapes
- Wedding cake
- Chocolates advance
- Vennoserie
- Tart and torte
- Travel cakes
- Artisan breads
- Vernines advance
- Entremet and cakes
- Chocolate show pieces
- Diploma assessment