Diploma in pastry and confectionary is 6 months program. This course is 90% practical 10% theory. Our text book and notes are in English and we give further explanation according to student’s preferred language. We go by small classes. This is to ensure the full and attention of each student.
| Date | : | Class upon request |
| Time | : | 09.30 am - till complete |
| Duration | : | 6 months program For 4 Students |
| Skill prerequisite | : | None. Suitable for beginners |
Subject includes:
3 months - 1st semester
- cookies
- plated desserts
- classic wedding cake
- travel cakes
- chees cake & petitfour
- breakfast pastry
- tart & pies
- entremet and gateaux
- chocolates bonbons & bars
- breads
- classic cake
- assessment
3 months - 2nd semester
- theory intermediate
- bread
- advanced theam cake
- tart and pie
- advanced level travel cake
- petit gateau
- entrement and cake
- chocolates and praline
- french pastries and cake
- petit fours
- modern plated desserts
- final assessment
