Cassolette the pastry school is an exciting new venture based in heart of the city Trivandrum, Kerala. The academy is established by internationally trained Chef. Dr. Rose Mary. It's aim is to provide each and every student to give the best training in pastry arts. Healthy eating has always been fundamental to the baking principals of Cassolette. Our mission is to value on the need for healthy baking by recipes that are low fat and raw sugar, no margarine products and use of quality ingredients strictly stick to the measurement and conversion guide to protect the texture and taste the product retained as they are mente to be.

Cassolette Teaching the Fine art of Pastry and Bakery
Giving you the knowledge required for a successful pastry career

It is a hands-on course and suitable for total beginners also to start up business

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The professional cake making is a custom-designed, hands-on program that more specialized in the art of cake baking and decorating

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A wide range of amateur classes from elementary to advanced
level

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This course will train you into a professional pastry chef in just 3 months . This class is 80% practical and 20% theory.

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Our six months program is a great introduction to the industry for those considering a pastry arts career,this program suites professional pastry chef. in star hotels

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