C ake Decorating And Baking Course
In 7 days will perfect your cake making skill and enhance to discover new
technique for creating classical cakes. It is a hands-on course suitable for
total beginners which are sure to start a business.
Date | : | Class upon request |
Time | : | 09.30 am - till complete |
Duration | : | Duration-7 days For 3 Students |
Skill prerequisite | : | None. Suitable for beginners |
Subject includes:
- dobos sponge
- milk chocolate ganache
- caramel fruit cake
- vanilla and chocolate cake
- berry short cake
- berry vanila frosting
- white forest pastry
- whip cream icing
- death by chocolate
- ganash frosting
- red velvet cake
- vanilla frosting
- vanilla cup cake
- italian butter cream frosting
- chiffon spong (swiss roll)