Cake Decorating And Baking Course


In 7 days will perfect your cake making skill and enhance to discover new
technique for creating classical cakes. It is a hands-on course suitable for
total beginners which are sure to start a business.

Date : Class upon request
Time : 09.30 am - till complete
Duration : Duration-7 days For 3 Students
Skill prerequisite : None. Suitable for beginners

Subject includes:

  • dobos sponge
  • milk chocolate ganache
  • caramel fruit cake
  • vanilla and chocolate cake
  • berry short cake
  • berry vanila frosting
  • white forest pastry
  • whip cream icing
  • death by chocolate
  • ganash frosting
  • red velvet cake
  • vanilla frosting
  • vanilla cup cake
  • italian butter cream frosting
  • chiffon spong (swiss roll)

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