Acadamy

Diploma in Pastry and Bakery Arts

Certificates Three Months (fulltime - Monday - Friday) sessions

It's a Complete pastry program where you will be taken through all form of pastry, bakery, cakes, chocolate, plated desserts, tea cakes and entrimet.

Subject includes:

travel cakes
breakfast pastries
chocolates
cookies
cheesecake & Petit gateaux
tart & Pies
bread
plated dessert
wedding cake
classic cake
entrimet
assessment

Schedule for Three Months

Shiffon/Sponge Cakes	Breakfast pastries	Chocolates	Cookies	Cheese cake & Petitfour	Plated Desserts
Caramel fruit cake Sunshine cake Edwardian coffee cake Orange sheet cake Pineapple upside down cake Butter scotch cake	Croissant Danish pastry Puff pastry Brioche Daughnut dough Cinnamon roll	Tempering Moulding Ganache Cutting Dipping Truffles Pralines	Chocolate Mandola Mascut scons Shrewsberry biscuits Chocolatechip cookies Melting moments Raisin and spice cookies	Baked chees cake Macaron American brownies Strawberry muffin Red velvet cup cake Chocolate lava cake White chocolate brulee	Tiramisu Vanilla pannacotta Chocolate mousse cake Baked yog hurt Fruit pavlova
Wedding cake	Classic cake	Tarts & Pies	Breads	Entremet	Assasment
Two tier cake Dummy cake Sugar Decoration Fondant Royal icing	Chiffon sponge (Swiss roll) White forest pastry Death by chocolate Opera cake	Lemon tart Chocolate tart Fruit meringue pie Apple frangipane tart	Puglise Burger bun/hot dogs Lavash Milk bread Pan di ramerino Pan de sal Green bread Cheese health bread Bread roll Pizza base	Green tea Green tea entrement Rasberry creame Lemon chantilly Green tea jaconde Green tea mousse Green tea glaze	Brioche Cats tongue Chocolate tart Melting moments Hand rolled truffle Chocolate fondant Cheese health bread Mousse cake

Certificate program in pastry and bakery

Monday to Friday	9.30 am to 4.00 pm	Three Months sessions

OUR CAMPUS

FROM INSTAGRAM

follow us @ CASSOLETTE

© 2025 Cassolette baking academy. All rights reserved.

Website Developed by Hiran Web