Acadamy


Diploma in Pastry and Bakery Arts

Certificates Three Months (fulltime - Monday - Friday) sessions

It's a Complete pastry program where you will be taken through all form of pastry, bakery, cakes, chocolate, plated desserts, tea cakes and entrimet.

Subject includes:

  • travel cakes
  • breakfast pastries
  • chocolates
  • cookies
  • cheesecake & Petit gateaux
  • tart & Pies
  • bread
  • plated dessert
  • wedding cake
  • classic cake
  • entrimet
  • assessment

Schedule for Three Months
Shiffon/Sponge CakesBreakfast pastriesChocolatesCookiesCheese cake & PetitfourPlated Desserts
  • Caramel fruit cake
  • Sunshine cake
  • Edwardian coffee cake
  • Orange sheet cake
  • Pineapple upside down cake
  • Butter scotch cake
  • Croissant
  • Danish pastry
  • Puff pastry
  • Brioche
  • Daughnut dough
  • Cinnamon roll
  • Tempering
  • Moulding
  • Ganache
  • Cutting
  • Dipping
  • Truffles
  • Pralines
  • Chocolate Mandola
  • Mascut scons
  • Shrewsberry biscuits
  • Chocolatechip cookies
  • Melting moments
  • Raisin and spice cookies
  • Baked chees cake
  • Macaron
  • American brownies
  • Strawberry muffin
  • Red velvet cup cake
  • Chocolate lava cake
  • White chocolate brulee
  • Tiramisu
  • Vanilla pannacotta
  • Chocolate mousse cake
  • Baked yog hurt
  • Fruit pavlova
Wedding cakeClassic cakeTarts & PiesBreadsEntremetAssasment
  • Two tier cake
  • Dummy cake

  • Sugar Decoration
  • Fondant
  • Royal icing
  • Chiffon sponge (Swiss roll)
  • White forest pastry
  • Death by chocolate
  • Opera cake
  • Lemon tart
  • Chocolate tart
  • Fruit meringue pie
  • Apple frangipane tart
  • Puglise
  • Burger bun/hot dogs
  • Lavash
  • Milk bread
  • Pan di ramerino
  • Pan de sal
  • Green bread
  • Cheese health bread
  • Bread roll
  • Pizza base
  • Green tea
  • Green tea entrement
  • Rasberry creame
  • Lemon chantilly
  • Green tea jaconde
  • Green tea mousse
  • Green tea glaze
  • Brioche
  • Cats tongue
  • Chocolate tart
  • Melting moments
  • Hand rolled truffle
  • Chocolate fondant
  • Cheese health bread
  • Mousse cake
Certificate program in pastry and bakery
Monday to Friday9.30 am to 4.00 pmThree Months sessions

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