CASSOLETTE The Baking Academy

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E: info@cassolette.in M: +91 9446221527 | 8086836651 Vellayambalam,Trivandrum-10

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Testimonial

The best and the only baking institute in Trivandrum in which students have the very opportunity to excell in all forms of bakery and pastry arts.Coaching by the Chef.Rose mary ma'am is admirable as well as exceptional.If you want the highest quality with eminently standard baking knowledge I would purely suggest CassoletteThe Baking academy.

Prayag R.S --Student

SIX MONTHS ADVANCED DIPLOMA IN BAKERY AND PASTRY

Cassolette is my alma mater when it comes to baking .My previous experiences at this class brought me back here again .Chef dr. Rosemary teaches with so much compassion that it will make you want to study more. Hope to come back again and learn more advanced coureses.

Gayathri Sreekumar-Student

3 MONTHS DIPLOMA IN BAKERY AND PASTRY

I got a excellent experiences from Cassolette the baking academy .Very frendly atmosphere with good teaching.Got a strong foundation in my baking carrier.

Anju M-Student

3 MONTHS PART-TIME DIPLOMA IN BAKERY AND PASTRY

Here the three months diploma program was very excellent and good teaching. I realy learned a lot of things in baking and pastry .Then thankful to Cassolette for getting introduced new things in baking

Athira S. Pushpan-Student

3 MONTHS DIPLOMA IN BAKERY AND PASTRY

Classes were really interesting and fun.I really enjoyed the time we spend here bakig.The technique of teaching and the experience of doing it is good.

Aiswarya.R-Student

FULL TIME DIPLOMA IN BAKERY AND PASTRY

Had a wonderful experience.Now I’m really confident in baking field, professional quality teaching,well maintained class, overall i’m totally impressed. Miss you Chef.

Padmaja Krishna Kumar-Student

FULL TIME DIPLOMA IN BAKERY AND PASTRY

It was a great opportunity to know more about Baking & Pastry .Methodology of teaching and class were very well. Thank you CASSOLETTE.

Arun Jose-Student

ADVANCED DIPLOMA IN BAKERY AND PASTRY

It was a great opportunity to join Cassolette and be trained by an expert in the field. Chef Dr Rosemary with her amazing skill and moreover patience and attention to detail made baking easier. Thank you for the experience. Looking forward to attend more classes.

Pooja Padmanabhan (student)

3 MONTHS PART-TIME DIPLOMA IN BAKERY AND PASTRY

The wonderful academic experience I’ve never been to. It’s not just an academy but its actually a very professional academy with qualified Chefs. I would definitely recommend this academy to my friends and family. It’s worth learning from Cassolette .From here I got a strong foundation to achieve my dream. I ‘m blessed to be in this academy. Thank You Cassolette.

Nithin K Joseph-Student

6 MONTHS ADVANCED DIPLOMA

I am a graduate of The 6 Months Advanced Diploma in Bakery and Pastry course from Cassolette The Baking Academy. This is the best pastry school in Kerala to choose from. With all the best chefs and fully equipped kitchen for focusing on hands own class which help student a lot in improving their skills. Furthermore, they also have theory classes that make students to understand the importance about hygiene, selection of ingredients, its management

Sajin Muraleedharan-Student

6 MONTHS ADVANCED DIPLOMA

Each day of training was special. I chose this course with the confidence that it will be the most correct decision in my professional career. And I do not regret a single minute Chef .Rose Mary is such a good soul . Liked her way of teaching and behaviour a lot. Now I will only go forward and learn, learn, and once again learn the art of pastry.Any one can join here with out any hesitation .

Niha.J -Diploma Student

3 MONTHS DIPLOMAIN BAKERY AND PASTRY

There are a lot of impressions! On the first day with burning eyes, on the last day they burn even more as this was the first experience.No words to express my Happiness . This is my life time achievement .Gonna miss you a lot chef as a teacher,mother ,sister etc.... Thanks a lot my dear chef

Meenu Sethu-Diploma Student

3 MONTHS DIPLOMAIN BAKERY AND PASTRY

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