The part-time bakery and pastry diploma program is a comprehensive, intensive hands-on program. Students will cover of the entire spectrum of products from pastries to bread and everything in between.

Date : Class upon request
Time : 09.30 am - till complete
Duration : 3 months program
Skill prerequisite : None. Suitable for beginners

Subject includes:

  • vennoiserie
  • breads
  • chocolates
  • tarts and pie
  • classic french pastry
  • tea cakes
  • plated desserts
  • cookies / slice
  • petitfours
  • entrimet and cakes
  • wedding cake
  • assessment

Enroll with us now

3

Months
Part-time Diploma in
Bakery and Pastry Arts

Part-time Schedule for Three months
VennoiserieBreadsChocolateTarts and PieClassic French PastryTea Cakes
  • Puffs pastry
  • Cheese straw
  • Daughnuts dough
  • Croissant
  • Danish pastry
  • Sugar Cinnamon Rolls
  • Cream Brioche
  • Cheese Health Bread
  • Pizza Margarita
  • Bread Roll
  • Milk Bread
  • Green Bread
  • Hazelnut praline cornflakes
  • Salted almond bar
  • Coffee ganache
  • Flowering Chocolate
  • Caramel Cream Filling
  • Rum & Raisine truffle
  • Fruit Tart
  • Lemon Curd
  • Coffee Chocolate tart
  • Apple Crumble Tart
  • Caramel Nut Tart
  • Mango Macarons
  • (Italian Method)
  • Cherry Financier
  • Swiss Roll
  • Classic Vanilla
  • Caramel Banana Cake
  • Marbel Cake
  • Caramel Fruit Cake
  • Sunshine Cake
  • Pound Cake
  • Chocolate Cherry Cake
Plated DessertsCookies and SlicePetitfoursEntremet and CakesWedding CakeAssessment
  • Chocolate Fondant Vanilla
  • Thirumisu
  • Cat Tounge
  • American Brownies
  • White Chocolate Brulees
  • Strawberry Chocolate Sea Salt
  • Mega Chip Cookies
  • Melting Moments
  • Butter Biscuit
  • Snow Cream Bar
  • Diamond Cookies
  • Strawberry Pannacotta Jelly
  • Baked Yogurt
  • Coconut Lamingtons
  • Double Chocolate Muffin
  • Redvelvet Cup Cake
  • Earl Grey Dome
  • Earl grey infused orange
  • Orange cream
  • Earl grey mousse
  • Brownie sponge cake
  • Milk Chocalate Glaze
  • Black Forest Pastry
  • Chocolate Mousse Cake
  • Two Tier Dummy Cake
  • Decration Technics
  • Pearls
  • Applique work
  • Flowers and foliage
  • Air Brush Technics
  • Melting Moments
  • Swiss Roll
  • Cream Brioche
  • Baked Yoghurt
  • Chocalate Fondant
3 MONTH PROGRAM IN BAKERY AND PASTRY ARTS

Saturday - Sunday
9.30 am to 2.30 pm
Three month sessions

Inclusions

  • Recipe booklet
  • Chef's uniform
  • Ingredients
  • Students can consume / take away the products
  • Internship with leading hotel / industry

Certificates

You will be granded:

  • Diploma in pastry by Cassolette the baking academy
  • Diploma in pastry An Internationally Recognized certificate By Nsim Govt. Of India Intern ship with 5 star hotel/ industry