The part-time bakery and pastry diploma program is a comprehensive, intensive hands-on program. Students will cover of the entire spectrum of products from pastries to bread and everything in between.
| Date | : | Class upon request |
| Time | : | 09.30 am - till complete |
| Duration | : | 3 months program |
| Skill prerequisite | : | None. Suitable for beginners |
Subject includes:
- vennoiserie
- breads
- chocolates
- tarts and pie
- classic french pastry
- tea cakes
- plated desserts
- cookies / slice
- petitfours
- entrimet and cakes
- wedding cake
- assessment
