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Welcome to Cassolette

The Home Of Pastry

The academy is established by internationally trained Chef. Dr. Rose Mary Varghese-founder and master pastry chef.Our aim is to provide each and every student to give the best training in pastry arts. Your journey at cassolette the baking academy will take you from the classroom to the kitchen where you will master the technical and practical skills by hands-on experience with expert instruction to create world class pastries, breads, plated desserts. etc.. Not only you will gain hands on practical knowledge, you will graduate with a thorough knowledge of the chemistry and theory behind the pastry arts. The spirit of professionalism and passion remains at the core of our institution. Our Mission is to help create your future with your own hands.

Cassolette Teaching the Fine art of Pastry and Bakery
Giving you the knowledge required for a successful pastry career

Short Courses

It is a hands-on course and suitable for total beginners also to start up business




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3 months part-time diploma
in bakery arts

A wide range of amateur classes from elementary to advanced
level




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3 months diploma in
bakery and pastry

This course will train you into a professional pastry chef in just 3 months . This class is 80% practical and 20% theory.



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6 months advanced Diploma in
pastry and bakery

Our six months program is a great introduction to the industry for those considering a pastry arts career,this program suites professional pastry chef. in star hotels


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12 Months Diploma In Professional pastry and confectionery

This highly specialized, one year program is a unique combination of mastery in pastry arts with the professional and managerial knowledge to become a leader in the field.

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What Our Students Says


TESTIMONIALS-ALUMINI

I am a graduate of The 6 Months Advanced Diploma in Bakery and Pastry course from Cassolette The Baking Academy. This is the best pastry school in Kerala to choose from. With all the best chefs and fully equipped kitchen for focusing on hands own class which help student a lot in improving their skills. Furthermore, they also have theory classes that make students to understand the importance about hygiene, selection of ingredients, its management

Sajin Muraleedhran

Diploma De Patisserie

I am a graduate of the diploma in bakery and pastry course from cassolette the Baking academy. This is the best pastry school in kerala to choose from. With all the best chefs and fully equipped kitchen for focusing on hands own class which help students a lot in improving their skills. Further more, they also have theory classes that make students to understand the importance of hygiene, selection of ingredients and its management.

Clement Agash

Founder & Owner New Born Bakery

The wonderful academic experience I ve never been to. Its not just an academy but its actually a very professional academy with qualified Chefs. I would definitely recommend this academy to my friends and family. Its worth learning from Cassolette .From here I got a strong foundation to achieve my dream. I m blessed to be in this academy. Thank You Cassolette.

Nithin Joseph

Ceylon Bake House



When I was searching for a baking academy, for learning baking and pastry. I came knew about cassolette, and i visited the Institute for enquiry. They briefed about courses and syllabus they have. I opted diploma in baking and pastry. I'm very glad to share my experience here that, I learned much more from them than their syllabus. The classes and practice sessions were excellent and very well organised. The class rooms and baking areas were neat and tidy. Can't complete this review without mentioning the chef Dr. Rose Mary, she has an enormous knowledge in baking and pastry. "Ma'am you are fantabulous" Thank you for your guidance and support shown upon me.

Aparnna Harikumar

Baker At Bangalore

I recently completed the diploma program in bakery and confectionary from Cassolette the backing accademy. I liked the course content, facilities and appreciate the chef's professionalism. I strongly recommend Cassolette to anyone who are keen to learn modern bakery and pastry.

Geogi George

Professional French Pastry

An excellent institute for learning baking arts for those who have passion and want to excel. The institute has the most modern baking equipment. Chef.Dr Rose Mary who is the head and chief Chef has immense knowledge and experience in the field of baking

Amina shajahan

Pastry Chef at Home Bridge



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